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DaR RGG-1001 Form: What You Should Know

Application, RGG-8008 DAR EGG Application Sample #1.

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I'm Kelly Cindy with Epicurious.com and this is how to make an omelet. I've got three eggs here in a medium bowl and I've seasoned them with a little bit of salt and pepper. I'm gonna go ahead and whisk them. You can add a little bit of water, milk, or even heavy cream just to thin out the eggs a bit, but I'm just going to go straight with the eggs this time. Whisking them helps to aerate the eggs so that they're nice and frothy when you add them to the pan. Next, we're gonna heat a nonstick skillet over moderate heat. I'm going to add my fat to the pan. Today I'm using a little bit of unsalted butter, but you could use oil or even some reserved bacon grease. And then as this starts to melt, you want to swirl the pan so that the fat is evenly coated on the bottom. Once the butter is fully melted, we're gonna add our whisked eggs to the pan and then you want to scramble the eggs continuously until small curds start to form. Once the eggs are about 3/4 of the way cooked, it's time to add the fillings. I'm using a little bit of cubed ham and you want about 1 to 2 tablespoons of each filling. Put it right down the center and then I'm also going to add some cheddar cheese. Next, it comes time to flip. Loosen one side of the omelette with your spatula and we're creating a letter fold here, which means it's going to be folded three times. Flip this one side over the center and then you're going to flip the omelet out of the pan so that the seam lands on the bottom. And there you have it, a perfect...